The Chef
With over a decade of experience in prestigious restaurants and luxury hotels, Chef Tsantilas’ culinary journey commenced in his family’s kitchen, where his passion for cooking flourished while assisting his grandmother.
OLVO is carved out of Minois Hotel, a 5-star luxury hotel on Paros island overlooking Parasporos beach. It aspires to stir an abundance of sensations. Be it the immaculate location of soul-rich views, like a balcony to the Aegean Sea. The sophisticated setting that wraps you in a casual chic embrace. And the food that takes you on a tantalizing culinary journey through the Mediterranean. All come together to heighten in a crescendo of sensations.