About OLVO
OLVO is derived from the ancient Greek word ὄλβιος, translating into modern Greek as ‘ευμάρεια’, meaning abundance. Yet abundance that comes in some way or form through divine intervention.
OLVO is carved out of Minois Hotel, a 5-star luxury hotel on Paros island overlooking Parasporos beach. It aspires to stir an abundance of sensations. Be it the immaculate location of soul-rich views, like a balcony to the Aegean Sea. The sophisticated setting that wraps you in a casual chic embrace. And the food that takes you on a tantalizing culinary journey through the Mediterranean. All come together to heighten in a crescendo of sensations.
OLVO Restaurant in Paros island proposes soul-rich dining experiences through elevated Mediterranean flavors in an immaculate sea view setting. OLVO is about the abundance of sensations, with dishes inspired by Mediterranean culinary traditions yet reimagined in a contemporary way by talented Chef Alex Tsiotinis. OLVO Lunch has a heart-warming rustic feel, OLVO Dinner plays with the more refined side of dining while OLVO Degustation is an epicurean ode to Greek meze culture. OLVO offers a culinary journey through the Mediterranean that tingles the senses and lingers in the mind.
