A place in Paros that celebrates the Mediterranean’s culinary identity, OLVO proposes a series of quintessential flavors with an elevated twist. Carved out of Minois Hotel on a tiered landscape, soul-rich views of the Aegean Sea frame a culinary journey that triggers an abundance of sensations
There’s clearly plenty of imagination in the kitchen where our executive chef features genuinely inspired dishes. The menu unwinds a string of proposals all equally tantalizing. There is nothing else to expect but the finest taste from all over the island in an incomparable atmosphere. Our team presents a wealth of expertise in the hospitality industry, ensuring an unparalleled service reflecting the unsurpassed luxury of Minois philosophy.