Olvo Restaurant


Welcome to OLVO

Acknowledged as a unique and “unforgettable dining experience”, indulge in the most discreet and impossibly romantic dinner of your life.

A place in Paros that celebrates the Mediterranean’s culinary identity, OLVO proposes a series of quintessential flavors with an elevated twist. Carved out of Minois Hotel on a tiered landscape, soul-rich views of the Aegean Sea frame a culinary journey that triggers an abundance of sensations
There’s clearly plenty of imagination in the kitchen where our executive chef features genuinely inspired dishes. The menu unwinds a string of proposals all equally tantalizing. There is nothing else to expect but the finest taste from all over the island in an incomparable atmosphere. Our team presents a wealth of expertise in the hospitality industry, ensuring an unparalleled service reflecting the unsurpassed luxury of Minois philosophy.
Tasos Tsantilas_1 food-2 food-1

Chef Anastasios Tsantilas

His culinary endeavors range from apprenticing under a Japanese sushi master to mastering the diverse flavors of Greek cuisine. This rich and varied background significantly shapes his culinary style, resulting in dishes that offer a tantalizing fusion of flavors.

As the new head chef at Olvo restaurant in Andronis Minois, Paros, specializing in Mediterranean cuisine, Chef Tsantilas takes great pride in curating unforgettable dining experiences by artfully incorporating unexpected ingredients and daring flavor combinations.

Group 7 special

The Experience

Dining at OLVO is about experiencing an abundance of sensations in an immaculate sea view setting. It indulges you with a series of elevated Mediterranean dishes inspired by culinary tradition and local ingredients, yet reimagined in a most contemporary way.

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