Olvo Restaurant


Welcome to OLVO

Acknowledged as a unique and “unforgettable dining experience”, indulge in the most discreet and impossibly romantic dinner of your life.

A place in Paros that celebrates the Mediterranean’s culinary identity, OLVO proposes a series of quintessential flavors with an elevated twist. Carved out of Minois Hotel on a tiered landscape, soul-rich views of the Aegean Sea frame a culinary journey that triggers an abundance of sensations
There’s clearly plenty of imagination in the kitchen where our executive chef features genuinely inspired dishes. The menu unwinds a string of proposals all equally tantalizing. There is nothing else to expect but the finest taste from all over the island in an incomparable atmosphere. Our team presents a wealth of expertise in the hospitality industry, ensuring an unparalleled service reflecting the unsurpassed luxury of Minois philosophy.
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Chef Alex Tsiotinis

Talented Chef Alexandros Tsiotinis is the creator behind all culinary experiences at OLVO. He is the Executive Chef and owner of the prestigious CTC Urban Gastronomy Restaurant in Athens, while his culinary arsenal includes spectacular runs in distinguished Michelin-starred restaurants, working under the auspices of influential gastronomic figures like Alain Passard, Helenne Darroze, Eric Frechon, and Pascal Barbot.

The Menus at OLVO reflect his empirical knowledge, his love for flavor, and his passion for creating dishes that send you on a voyage and linger in your mind.

Alexandros Tsiotinis is an awarded Michelin star chef.

Group 7 special

The Experience

Dining at OLVO is about experiencing an abundance of sensations in an immaculate sea view setting. It indulges you with a series of elevated Mediterranean dishes inspired by culinary tradition and local ingredients, yet reimagined in a most contemporary way.

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