Talented Chef Alexandros Tsiotinis is the creator behind all culinary experiences at OLVO. He is the Executive Chef and owner of the prestigious CTC Urban Gastronomy Restaurant in Athens, while his culinary arsenal includes spectacular runs in distinguished Michelin-starred restaurants, working under the auspices of influential gastronomic figures like Alain Passard, Helenne Darroze, Eric Frechon, and Pascal Barbot.
The Menus at OLVO reflect his empirical knowledge, his love for flavor, and his passion for creating dishes that send you on a voyage and linger in your mind.
Alexandros Tsiotinis is an awarded Michelin star chef.
Dining at OLVO is about experiencing an abundance of sensations in an immaculate sea view setting. It indulges you with a series of elevated Mediterranean dishes inspired by culinary tradition and local ingredients, yet reimagined in a most contemporary way.
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